Today had two main parts to it, the Alexander Grahme Bell museum and our trip around much of the Cabot Trail.

To finish off a comment on our stay in Baddeck, a lovely community on the shore of a truly beautiful lake, Bras D’Or, our B&B we stayed in called the Water’s Edge Inn, was a great place physically, really nice room, and very centrally located in the town. However, it was pretty ordinary when it came to breakfast. The only juice was Apple, the breakfast consisted of a pre-measured container of fruit-salad, you know with that heavy syrup stuff, a plastic bag with two slices of white bread which could be toasted, and an optional cup of waffle mix which could be poured into the waffle maker. Ouch.Ellen and Dan’s Excellent Adventures in Nova Scotia – Day 3